The "Fridays From the Garden Cookbook" by Flamingo Estate is a green hardcover with gold lettering and a sunlit estate photo, inspiring readers with garden recipes and regenerative farming tips on its stylish cover.
A collection of Flamingo Estate products—including a candle, honey, olive oil, and vinegar—arranged beside the "Fridays From the Garden Cookbook," featuring garden-inspired recipes from Flamingo Estate.
An open Fridays From the Garden Cookbook by Flamingo Estate displays a Watercress & Komatsuna Sesame Salad recipe on the left and a photo of the colorful salad in a green bowl on the right, set against a white background.
An open page from the Flamingo Estate Fridays From the Garden Cookbook displays text on the left and a photo on the right of a person outdoors among baskets of produce, inspired by garden recipes and regenerative farming, surrounded by greenery and sunlight.
An open Fridays From the Garden Cookbook by Flamingo Estate shows a recipe for Adaptogenic Mushroom Pâté next to baguette slices, greens, tomatoes, and a jar of pâté—ideal inspiration for your next garden-fresh meal.
An open book shows a stained glass window, a greenery-framed staircase, and a candlelit floral table. Pages 228–229 reveal garden recipes and regenerative farming inspiration from Flamingo Estate's Fridays From the Garden Cookbook.
An open Fridays From the Garden Cookbook by Flamingo Estate shows a radicchio and endive salad recipe on the left and a vibrant close-up of the leafy salad with edible flowers on the right—perfect for garden recipe inspiration.
The "Fridays From the Garden Cookbook" by Flamingo Estate is a green hardcover with gold lettering and a sunlit estate photo, inspiring readers with garden recipes and regenerative farming tips on its stylish cover.
A collection of Flamingo Estate products—including a candle, honey, olive oil, and vinegar—arranged beside the "Fridays From the Garden Cookbook," featuring garden-inspired recipes from Flamingo Estate.
An open Fridays From the Garden Cookbook by Flamingo Estate displays a Watercress & Komatsuna Sesame Salad recipe on the left and a photo of the colorful salad in a green bowl on the right, set against a white background.
An open page from the Flamingo Estate Fridays From the Garden Cookbook displays text on the left and a photo on the right of a person outdoors among baskets of produce, inspired by garden recipes and regenerative farming, surrounded by greenery and sunlight.
An open Fridays From the Garden Cookbook by Flamingo Estate shows a recipe for Adaptogenic Mushroom Pâté next to baguette slices, greens, tomatoes, and a jar of pâté—ideal inspiration for your next garden-fresh meal.
An open book shows a stained glass window, a greenery-framed staircase, and a candlelit floral table. Pages 228–229 reveal garden recipes and regenerative farming inspiration from Flamingo Estate's Fridays From the Garden Cookbook.
An open Fridays From the Garden Cookbook by Flamingo Estate shows a radicchio and endive salad recipe on the left and a vibrant close-up of the leafy salad with edible flowers on the right—perfect for garden recipe inspiration.
Flamingo Estate

Fridays From the Garden Cookbook

$78
$78

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

  • Hardcover

Size & Fit

  • 12" x 8.75" x 1.6" 
About the Designer

In the early 1940s, a determined pair of young renegades arrived in California to realize their vision of an earthly paradise. High atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, the flamingo-pink estate became a hedonistic enclave of sun-worship, folk mythologies, and psychedelic remedies — a secret haven for wild alchemy in the City of Angels.

Now Flamingo Estate is the home of Richard Christiansen, and, in the spirit of its origins, a radical celebration of pleasure from the garden. They carefully cultivate Mother Nature’s wildest, most precious gifts, at a time when we need them most.

Explore Flamingo Estate
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